Panda Express Creamy Cheese Rangoon Recipe (Copycat)
Hey, snacks fans! I know that you are looking for the Panda Express Creamy Cheese Rangoon Recipe that is super simple and easy to follow, but you are not getting the one you are looking for. So, Don’t be worried; I’ve got you covered. This post will give a very simple and easy Panda Express Creamy Cheese Rangoon Recipe. If you are a food lover, then this quote is for you by Mark Bittman: “Food is art, and Food is love. And we should show love and appreciation for those who cook it by eating it with relish.”
In this recipe guide, I am gonna provide the recipe of Panda Express Creamy Cheese Rangoon with its ingredients with quantity, How To Make (detailed), Tips, and much more. So, What are you waiting for? Let’s start exploring the recipe now!!
Panda Express Creamy Cheese Rangoon Recipe Ingredients:
Panda Express Creamy Cheese Rangoon is one of the tastiest appetizers on the Panda Express Menu. It has a crunchy and cheesy texture that makes you love it. Well, there are some ingredients that are required to make this delicious snack. The list of the ingredients is given below:
- Cream Cheese (8 ounces softened).
- Scallions (2 tablespoons, minced).
- Garlic powder (⅛ teaspoon).
- Wontons Wrapper (24 pieces).
- Oil (For frying).
How To Make Panda Express Creamy Cheese Rangoon:
Making the Panda Express Creamy Cheese Rangoon is very easy if you follow the steps below. By following those steps, you can make a heavenly, tasty, and crunchy Panda Express appetizer. Rather than this one, I also shared the recipe of the other Panda Express Appetizer Apple Pie Roll, so don’t forget to check it!
Prepare The Filling:
For making the Filling, take a small bowl and clean it again to make sure there is no dirt on it. Now, add 8 ounces of the Cream Cheese in it, then add (2 tablespoons minced Scallions and ⅛ teaspoon Garlic powder in it and mix all of them together until everything is fully combined with each other. Your Filling is ready now!
Heat The Oil:
Take a walk and fill it fully with the oil because you need to deep fry the rangoons. Heat the oil to 375 degrees and keep on heating them. Do not burn the oil. Use new oil because using old oil can make the rangoons taste bitter, and there will be no fun in eating them.
Shape The Rangoons:
Take all the wonton wrappers, take one from it, and put it on a flat surface. take the cream mixture you made, take 1 tablespoon of mixture and put it on the centre of the wrapper. After that, apply water on all sides of the wrapper so that they can attach well and won’t be able to open again while getting fried. If it is still open, use a flour and water mixture instead of simple water. Now, push all the four sides of the wonton wrapper together. After that, also attach the tails of the wrapper. Just like this to all the wonton wrappers.
Fry them:
Now, The oil will be heated, so take the first piece you made because it is fully adjusted and perfectly sticky. Add it to the oil and deep fry it. Fry it until it gets golden brown. Do not burn them while frying. After it is fried, remove it from the oil and put it on the paper towel plate so that the extra oil can be absorbed. Do the same process with every Rangoon.
Enjoy It Now:
After all the racoons are fried, take some ketchup or any of your favourite sauces. Dip the Rangoon in that sauce and enjoy it. Oops, I forgot to say that don’t forget to tag a picture of the Creamy Cheese Rangoons you make and post it on your Facebook or Instagram. Now, You can enjoy them, hehe!
Panda Express Creamy Cheese Rangoon Recipe
Course: AppetizersCuisine: Chinese24
wontons5
minutes10
minutes15
minutesThe Panda Express Creamy Cheese Rangoon Recipe is made up of Cream cheese mixed with scallions and garlic powder. Then, the oil is preheated. After that, take the wonton wrapper and put it on a flat surface. Now put 1 tablespoon of cream cheese mixture on the centre of the wonton wrapper. Apply water on all the sides of the wonton wrapper, push all the sides together, and stick them after that. Also, stick the tails of the wrapper with each other and do the same process with all the wrappers. Now, Fry all the wontons on 375 degrees until the rangoons get golden brown. Now, remove them from the oil, serve them with some sauce and enjoy!
Ingredients
Cream Cheese (8 ounces softened).
Scallions (2 tablespoons, minced).
Garlic powder (⅛ teaspoon).
Wontons Wrapper (24 pieces).
Oil (For frying).
Directions
- Take a small bowl and add the cream cheese, scallions, and garlic powder to it.
- Mix all of them together until everything is combined with each other.
- Heat the oil to 375 degrees before you start making the rangoons.
- On a flat surface, put a wonton wrapper.
- Take one tablespoon of the cream mixture and put it in the centre of the wrapper.
- Apply water on all four corners of the wrapper.
- Now, push the four edges of the wrapper together and attach them
- After they stick to each other, they also attach the tail of the wrapper to each other.
- Just like this one, Rangoon is ready to do the same process with all the racoons.
- The oil is already hot, so put the first Rangoon you make because it is fully adjusted and perfectly shaped, so it is not gonna open after going in the oil.
- Start frying the Rangoon and fry until it gets golden brown.
- Do the same process with every single Rangoon.
- Enjoy them now.
Tips By Which You Can Make The Creamy Cheese Rangoon Taste Better
- Instead of using stored cream cheese, use fresh cream cheese because it will bring freshness to the Rangoon.
- Make the mixture more tasty and flavorful by adding lemon zest, crispy bacon, crab, or soy sauce in it.
- Before you start filling the Rangoon, chill the mixture for some time so that the mixture doesn’t leak.
- Do not overfill the rangoons.
- Seal the side well. For this, you can use a flour and water mixture so that the Rangoon does not open again.
- Use new and fresh oil instead of the old oil because this can affect the taste of the Rangoon.
- Fry the racoons at a perfect temperature of 375 degrees because if the oil is too hot, this can burn the racoons, and if the oil is cold, the racoons will absorb the oil in it and become greasy.
- Double-fry the racoons for extra crispness first. Fry until they are light brown, let them rest for a few minutes, and fry again until they are fully golden brown.
- Garnish the rangoons with some herbs.
- Serve the rangoons with ketchup, chilli sauce, or any of your favourite ones.
- Serve the Rangoon hot and fresh because cold racoons are less crispy and can also lose half of their taste.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories54
- % Daily Value *
- Total Fat
3g
5%
- Saturated Fat 1g 5%
- Cholesterol 11mg 4%
- Sodium 73mg 4%
- Potassium 19mg 1%
- Total Carbohydrate
4g
2%
- Protein 1g 2%
- Vitamin A 2.6%
- Vitamin C 0.1%
- Calcium 1%
- Iron 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frequently Asked Questions:
Are Panda Express Creamy Cheese Rangoon vegetarian?
Yes, The Panda Express Creamy Cheese Rangoon is vegetarian.
Are Panda Express Creamy Cheese Rangoon gluten-free?
No, The Panda Express Creamy Cheese Rangoon is not gluten-free, as it contains wheat.
Are Panda Express Creamy Cheese Rangoon good?
Yes, The Panda Express Creamy Cheese Rangoon is very tasty, and its texture makes you love it.
Does Panda Express still have Creamy Cheese Rangoon?
Yes, Panda Express still offers the Creamy Cheese Rangoon in their appetizer menu.
Does Panda Express Creamy Cheese Rangoon have crab?
No, The Panda Express Creamy Cheese Rangoon doesn’t have crab.
Does Panda Express Creamy Cheese Rangoon have meat?
No, The Panda Express Creamy Cheese Rangoon doesn’t have meat.
Does Panda Express Creamy Cheese Rangoon have shellfish?
No, The Panda Express Creamy Cheese Rangoon doesn’t have shellfish.
Conclusion:
In the summary of the article, I would like to say that Panda Express Creamy Cheese Rangoon is one of the most famous Panda Express Appetizers. This appetizer is very tasty and has an addictive texture that, if you take a bite, you can’t stop yourself from eating a whole bag of these rangoons. So, In this recipe guide, I provide the Panda Express Creamy Cheese Rangoon Recipe with its ingredients with quantity, How To Make it, Tips, and much more. Okay, my lovely readers, that’s it for today. I have to leave now, my little sunshine. Goodbye, and always remember me in your thoughts. By Wendy Wunder: “The magic thing about home is that it feels good to leave, and it feels even better to come back.”
