Panda Express Beijing Beef Recipe
Hello, My little chef!! I know that you will be looking for a guide that shares the Panda Express Beijing Beef Recipe, which is also pretty easy and simple to follow, so there is no need to worry anymore because today you are on the right way to your destination, and while following this Recipe, you will feel like you are the real king of the kitchen! Panda Express Beijing Beef is really easy to cook and has very simple ingredients.
In this article, I am gonna provide you with a very simple and easy Panda Express Beijing Beef Recipe with ingredients, a detailed version, instructions, and much more. So, To know all of this, check the Recipe that is given below!!
What Are The Panda Express Beijing Beef Ingredients:
Panda Express Beijing Beef is a very tasty entree in the Panda Express Menu. It’s a famous Chinese dish. This dish has various types of ingredients, so to know about them, check the below list. Well, I have also shared the Panda Express Honey Sesame Chicken Recipe, so don’t forget to try this as well because it is also very tasty, just like Beijing Beef.
- Flank steak (1 Pound).
- Canola oil (1 Cup).
- Minced Garlic (4 cloves).
- Yellow onion ( 1 Sliced).
- Red Bell Pepper ( 1 piece cut into 1-inch pieces).
- Cornstarch (¼ Cup).
- Salt (¼ teaspoon).
- Eggs white (3 Eggs).
- Cornstarch (1 Teaspoon).
- Water (½ Cup).
- Sugar (½ Cup).
- Ketchup (3 Tablespoons).
- Hoisin sauce (6 tablespoons).
- Low sodium soy sauce (1 Tablespoon).
- Oyster sauce (2 teaspoons).
- Sweet Chili Sauce (4 Teaspoon).
- Crushed Red Pepper (1 Teaspoon).
- Apple cider vinegar (2 Tablespoon).
How To Make The Panda Express Beijing Beef:
Making the Panda Express Beijing Beef is very easy even if you are cooking for the first time, and with the help of the detailed points given below, you can easily make it at home so check the points that are given below I also covered the Panda Express Honey Sesame Chicken Recipe so don’t forget to check it.
Prepare The Beef:
First of all, take a beef flank steak and cut it into ¼ pieces. After you cut it, take a medium bowl and add Beef, egg, cornstarch, and salt. Then, mix all of them together until they are fully combined. Marinate the Beef for 30 to 60 minutes so that the batter can enhance the taste of the Beef, so set the bowl aside.
Let’s Make The Sauce:
It’s time to make the Panda Express Beijing Beef Sauce. First of all, take a small bowl and add ½ cup water, ¼ cup sugar, ketchup, hoisin, soy sauce, oyster sauce, sweet chili sauce, crushed red peppers, apple cider vinegar, and then mix all of them together. Your Beijing Beef Sauce is ready now, so set aside.
Fry The Marinated Beef:
Now, Take the marinated Beef and the remaining cornstarch. Put the cornstarch on a plate. Then, take a wok or a frying pan and fill it with the oil. You can also take a small saucepan and fill the Pan with full oil so that the Beef can get deeply fried then, but if you don’t have the small saucepan, you can take a wok or fry Pan. Heat the oil, and it is heated. Start frying the Beef in small batches and fry them until they get golden brown. When the Beef is fully fried, remove it from the Pan and put it on the plate.
For The Veggies:
Take the same Pan in which you fried the Beef and drain all the oil, leaving two tablespoons of oil, and heat it when the oil is heated. Add the onions and bell pepper and stir-fry for 2-3 minutes until they get caramelized from the corners of the veggies. When the veggies are ready, put them on the same plate on which you put Beef. And set aside
Add The Sauce:
Now add the sauce to the Pan and cook it until it gets thick. When it is thick, add the Beef and veggies in it, then cook for a little bit of time, then turn off the flame. Now, Take a beautiful plate from your plate set and serve the Beijing beef in it, click an aesthetic picture, and then give it to your child or siblings, and don’t forget to give some fried rice or steamed rice with it.
Panda Express Beijing Beef Recipe
Course: MainCuisine: ChineseDifficulty: Medium4
servings30
minutes20
minutes50
minutesTry the Panda Express Beijing Beef Recipe, which has flank beef that is marinated in the egg and cornstarch mixture and rested for 30-60 minutes. Then, make the sauce with the help of ½ cup water, ¼ cup sugar, ketchup, hoisin, soy sauce, oyster sauce, sweet chili sauce, crushed red peppers, and apple cider vinegar. After that, deep fry the Beef, and in the same Pan, stir-fry the veggies. After it is fried, remove it and put it on the beef plate, and then add the sauce to the Pan and thicken it. After it gets thick, add the Beef and veggies to the sauce and then cook for a few seconds and immediately serve it and enjoy.
Ingredients
Flank steak (1 Pound).
Canola oil (1 Cup).
Minced Garlic (4 cloves).
Yellow onion ( 1 Sliced).
Red Bell Pepper ( 1 piece cut into 1-inch pieces).
Cornstarch (¼ Cup).
Salt (¼ teaspoon).
Eggs white (3 Eggs).
Cornstarch (1 Teaspoon).
Water (½ Cup).
Sugar (½ Cup).
Ketchup (3 Tablespoons).
Hoisin sauce (6 tablespoons).
Low sodium soy sauce (1 Tablespoon).
Oyster sauce (2 teaspoons).
Sweet Chili Sauce (4 Teaspoon).
Crushed Red Pepper (1 Teaspoon).
Apple cider vinegar (2 Tablespoon).
Directions
- For The Beef:
- Take the flank steak and cut it into ¼-inch slices.
- Now, Take a medium-sized bowl and add the Beef, eggs, cornstarch, and salt, and then mix all of this well until they are combined with each other.
- Marinate the Beef for 30 minutes or an hour.
- For The Sauce:
- Take a small bowl and add ½ cup water, ¼ cup sugar, ketchup, hoisin, soy sauce, oyster sauce, sweet chili sauce, crushed red peppers, and apple cider vinegar, and mix all of them together until combined.
- Now, Sauce is ready.
- Next Steps:
- Take the marinated Beef and add two tablespoons of cornstarch to it.
- Heat the Pan and fill it with oil.
- Now, take The cornstarch that is left, take it on a plate, dip the marinated Beef in it, and add it to the Pan.
- Fry the Beef until it is golden brown.
- Now, Take a huge pan and add 2 tablespoons of oil from the previous Pan in which you fry the Beef.
- Heat the oil, add the onions and bell pepper, and fry for 2-3 minutes.
- After that, add the Garlic in it and stir-fry until fragrant.
- Now, remove the veggies from the Pan and put it with the Beef.
- In the same Pan add the sauce you make and cook it until it gets thick.
- When the sauce is thick, add the veggies and Beef, and after cooking for some time, serve it with some rice.
Alternates To Use If You Don’t Have The One In The Recipe:
- If you don’t have the Beef flank, you can use sirloin steak, skin steal, or chicken breast, which can also be a good option if you want a lighter version.
- Instead of canola oil, you can use vegetable oil, Sunflower Oil, peanut oil, or sesame oil.
If you are not a yellow onion fan or it is not available, you can use White onion, red onion, or green onion. - If you don’t have the Red Bell Pepper, you can use green bell pepper or yellow bell pepper.
- If cornstarch is not available, use arrowroot powder or any other flour.
- If you don’t have the low-sodium soy sauce, use the regular soy sauce that you have.
- If you don’t want to add oyster sauce or you don’t have it, you can use hoisin sauce, mushroom soy sauce, or a combination of soy sauce with a bit of sugar.
- If sweet chili sauce is not available, you can use honey, ketchup, and chili flakes mixture.
- Instead of crushed red pepper, you can also use chopped red pepper or chili flakes.
- For the Apple Cider Vinegar, you can use Rice vinegar or white wine vinegar.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories924.5
- % Daily Value *
- Total Fat
67g
104%
- Saturated Fat 9g 45%
- Trans Fat 0.2g
- Cholesterol 45.25mg 16%
- Sodium 1102mg 46%
- Potassium 240mg 7%
- Total Carbohydrate
62g
21%
- Dietary Fiber 1.23g 5%
- Sugars 46.48g
- Protein 21.2g 43%
- Vitamin A 26.88%
- Vitamin C 46.42%
- Calcium 3.43%
- Iron 12.61%
- Vitamin D 0.03%
- Vitamin E 29.8%
- Vitamin K 25%
- Thiamin 2.5%
- Riboflavin 17.69%
- Niacin 22.63%
- Vitamin B6 15%
- Vitamin B12 57.5%
- Folate 1.88%
- Biotin 1.67%
- Pantothenic Acid 6%
- Phosphorus 21.25%
- Iodine 0.5%
- Magnesium 5.88%
- Zinc 25%
- Selenium 27.27%
- Copper 3.33%
- Manganese 14.35%
- Chromium 0.03%
- Molybdenum 4.44%
- Chloride 0.98%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frequently Asked Questions About Panda Express Beijing Beef
Is Panda Express Beijing Beef gluten-free?
No, the Panda Express Beijing Beef is not gluten-free.
Does Panda Express still have Beijing Beef?
Yes, they still offer Panda Express Beijing Beef in their entree menu.
Is Panda Express Beijing Beef good?
Well, It depends on your taste, but according to many reviews, it is pretty saucy and tasty.
Is Panda Express Beijing Beef breaded?
Yes, Panda Express Beijing Beef is breaded.
Is Panda Express Beijing Beef dairy-free?
There is no milk in the Panda Express Beijing Beef.
Does Panda Express Beijing Beef have nuts?
No, Panda Express Beijing Beef doesn’t contain nuts.
Does Panda Express Beijing Beef have pineapple?
No, Panda Express Beijing Beef doesn’t have pineapple; it has onions and bell peppers.
Does Panda Express Beijing Beef have mushrooms?
No, there are no mushrooms in the Panda Express Beijing Beef.
What does Panda Express Beijing Beef taste like?
It has a tender and sticky texture and has a savory and sweet taste.
Is Panda Express Beijing Beef fried?
Yes, The Panda Express Beijing Beef is fried.
Is Panda Express Beijing Beef Spicy?
It is not too spicy, only a small hint of spiciness.
Is Panda Express Beijing Beef healthy?
It contains large numbers of calories, so if you are on a diet, you avoid this one.
Is Panda Express Beijing Beef sweet?
Yes, there is a taste of sweetness in the Panda Express Beijing Beef.
Conclusion:
Lastly, at the end of the article, I would like to say that the Panda Express Beijing Beef Recipe that I provided in this guide is pretty easy to follow. Many people would like to make their Beijing Beef at home, so to help them out, I prepared this guide. Well, In this post, I provide a lot of information about it, like its detailed Recipe, ingredients, directions, alternates to use, and much more. Okay, So that’s it for today. See you soon in the next article. For now, Goodbye! According to Rumi, “Goodbyes are only for those who love with their eyes. Because for those who love with heart and soul, there is no such thing as separation.”
