Easy Panda Express Kung Pao Chicken Recipe You’ll Love
Hey, little chef! Looking for the Panda Express Kung Pao Chicken Recipe by which you can cook the same as the real chef at Panda Express? No Need to worry because this article is gonna help you with this. Panda Express Kung Pao Chicken is super easy to cook, and it is also very tasty. The juiciness in the Chicken, the crunchiness of the peanuts, and the freshness of the veggies make it a heavenly, tasty dish. By following this recipe, you can feel like a real chef 🙂 Well, you know the quote: “Real cooking is more about following your heart than following recipes.”
In this article, I am going to provide you with a very simple, easy, and clear recipe for Panda Express Kung Pao Chicken. Not only are you gonna know its nutrition, but much more. To know all of this, Read the article given below!
Panda Express Kung Pao Chicken Recipe Ingredients:
Panda Express Kung Pao Chicken is a very tasty, flavorful, famous, and savoury entree in the Panda Express Entree Menu. It is very, very juicy, and the peanuts in it just made it super mouth-watering. The Ingredients required for it are given below:
- Chicken boneless and skinless meat (8 oz).
- Soy Sauce (2 teaspoons).
- Shaoxing Wine (2 Teaspoons).
- Cornstarch ( 1 Teaspoon).
- Neutral Oil ( 1 Teaspoon).
- Zucchini (One Cup Diced).
- Red Bell Pepper (1 Cup Diced).
- Onion (½ cup diced).
- Garlic ( 4-5 cloves minced).
- Dried Red Chilies ( also can use Sichuan peppercorn powder).
- Roasted peanuts (⅓ cups).
- Cooking Oil (1 tablespoon).
Panda Express Kung Pao Chicken Sauce Ingredients:
Panda Express Kung Pao Chicken sauce is an ingredient that works like magic and makes it more and more yummy. It is also made of some common ingredients, similar to the ones used in the Panda Express Chow Mein Recipe. To know what kind of ingredients are used to make that tasty Kung Chicken sauce, check the list given below:
- Chicken Shock (⅓ cups).
- Soy Sauce (1 Tablespoon).
- Oyster Sauce (1 Tablespoon).
- Black vinegar (1 Tablespoon).
- Sugar (½ Tablespoon).
- Spicy Chili Crisp ( 1 Tablespoon).
- Sesame oil (½ Tablespoon).
- Cornstarch (1 Tablespoon).
How To Make The Panda Express Kung Pao Chicken?
Making the Panda Express Kung Pao Chicken can be very interesting. With the help of the following steps, you can easily do that at home and can get the restaurant type food at your home:
Prepare The Chicken:
The very first step is to prepare the Chicken first, take the Chicken and wash it fully. When the Chicken is fully cleaned, dry it with the help of the tissue paper now. Take a medium bowl and add the Chicken in it, add Soy Sauce, Shaoxing Wine, and Cornstarch in the Chicken to marinate it. Mix it fully, and then add some oil to seal the coating over it. Now put it aside because the Chicken is ready.
Cut The Veggies:
Take a cut board and wash it. After you wash the cut board, take Zucchini, Red Bell Pepper, and Onion and dice them on it, and remember to wash the veggies before you start cutting them. When you are done cutting them, take the garlic and mince it. Now, Take the Spicy Chili, cut it to ½ or leave it full; that’s your choice.
Let’s Make The Kung Pao Chicken Sauce:
As you know, sauce is always one of the most important parts of the recipe. To make the Panda Express Kung Pao Chicken sauce, you have to take a small bowl and add Chicken Shock, Soy Sauce, Oyster Sauce, Black vinegar, Sugar, Spicy Chili Crisp, Sesame oil, and Cornstarch in it and then mix all of this together until they are fully combined.
Cook The Chicken:
Take a non-stick pan, add one Tablespoon of Oil to it, and then heat it. When the Oil is fully heated, take the Chicken you marinate and add it to the Oil. Do not overcrowd the pan; make small small portions while adding it to the pan. Cook the Chicken until it gets golden brown. Now, ready the plate with the tissues, and when the Chicken is cooked, remove it from the pan and add it to the plate you prepared.
Stir-Fry The Veggies:
Take the same pan in which you cooked the Chicken. Add a little amount of Oil to it and then heat it when the Oil is heated. Add the veggies you cut in it and then stir fry them for 2-3 minutes. And also add a little bit of salt in the pan for taste. When the veggies get a little soft, add the minced garlic in it and then and again stir fry it for 1-2 minutes.
Combine All Of Them Together:
Now, add the Chicken to the veggies pan and then add the Spicy Chili, unsalted peanuts, and the sauce. Well, cook all of this together until the sauce thickens. When it gets thick, turn off the flame.
Finishing Steps:
When your Kung Pao Chicken is ready, take a huge and beautiful bowl or plate and fill it with the kung pao chicken you made. Take beautiful pictures of it and post them on Instagram, Twitter, or any app you use to gain followers:) Enjoy it with any of your favourite sides, like fried rice or simple rice.
Easy Panda Express Kung Pao Chicken Recipe You’ll Love
Course: Menu Prices4
servings20
minutes20
minutes40
minutesMake the tasty Panda Express Kung Pao Chicken at your home with the help of this simple and easy recipe. Marinate the Chicken, stir fry the veggies, make the kung pao sauce, combine all of them together and add some unsalted peanuts to make it tastier for the kick of spiciness; add a red spicy chilli on the top after cooking for a little bit more time your Panda Express Restaurant type Kung Pao Chicken is ready.
Ingredients
Chicken boneless and skinless meat (8 oz).
Soy Sauce (2 teaspoons).
Shaoxing Wine (2 Teaspoons).
Cornstarch ( 1 Teaspoon).
Neutral Oil ( 1 Teaspoon).
Zucchini (One Cup Diced).
Red Bell Pepper (1 Cup Diced).
Onion (½ cup diced).
Garlic ( 4-5 cloves minced).
Dried Red Chilies ( also can use Sichuan peppercorn powder).
Roasted peanuts (⅓ cups).
Cooking Oil (1 tablespoon).
- Sauce Ingredients
Chicken Shock (⅓ cups).
Soy Sauce (1 Tablespoon).
Oyster Sauce (1 Tablespoon).
Black vinegar (1 Tablespoon).
Sugar (½ Tablespoon).
Spicy Chili Crisp ( 1 Tablespoon).
Sesame oil (½ Tablespoon).
Cornstarch (1 Tablespoon).
Directions
- For the Chicken
- Take a medium-sized bowl and put the Chicken in it.
- Marinade the Chicken with Soy Sauce, Shaoxing Wine, and Cornstarch.
- Mix it well, add Oil in it to seal it, and then mix it again.
- The Chicken is ready.
- For the veggies
- Cut the Zucchini, Red Bell Pepper, and Onion diced.
- Mince the garlic.
- Cut Spicy Chili ½ or leave it whole.
- For the sauce
- Mix Chicken Shock, Soy Sauce, Oyster Sauce, Black vinegar, Sugar, Spicy Chili Crisp, Sesame oil, and Cornstarch together and put it aside.
- Let’s cook now:
- Take a pan, add 1 tbsp oil and heat it.
- When the Oil is heated, add the Chicken.
- Cook the Chicken until it gets light golden brown.
- When it is cooked, remove it from the pan and put it aside.
- (In the same pan) add a little amount of Oil if needed, add all the veggies you cut in it, and stir fry it for 2-3 minutes. Add a pinch of salt for the taste.
- When the veggies get a little soft, add the minced garlic and again stir fry them for 1-2 minutes.
- Add the Chicken in it and then mix it well.
- Add the Red Chili, and unsalted peanuts, and the sauce.
- Cook all of this together until it gets thick.
- When it is fully ready, Enjoy it with rice or alone 🙂
Best Ways To Store The Kung Pao Chicken
- Cool down the food before you store it, and put a lid on it so that bacteria don’t attack it, and do not leave it out for more than 2 hours.
- Put the food in an airtight container so that any air from outside shouldn’t go inside.
Put it in the refrigerator. - If you are storing it for a long time, put it in the freezer and freeze it. By this, your food will be okay.
- If possible, separate the sauce from it.
- If your food contains onions or any kind of veggies, keep in mind that these types of veggies texture can change when you freeze, so reheat it on low flame or microwave it.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
- Total Fat
15g
24%
- Saturated Fat 2g 10%
- Trans Fat 0g
- Cholesterol 50mg 17%
- Sodium 750mg 32%
- Potassium 400mg 12%
- Total Carbohydrate
18g
6%
- Dietary Fiber 2g 8%
- Sugars 5g
- Protein 25g 50%
- Vitamin A 25%
- Vitamin C 60%
- Calcium 4%
- Iron 8%
- Vitamin D 2%
- Vitamin E 8%
- Vitamin K 10%
- Thiamin 6%
- Riboflavin 8%
- Niacin 30%
- Vitamin B6 25%
- Vitamin B12 5%
- Folate 10%
- Biotin 20%
- Pantothenic Acid 10%
- Phosphorus 15%
- Iodine 30%
- Magnesium 10%
- Zinc 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frequently Asked Questions About Panda Express Kung Pao Chicken
Is Panda Express Kung Pao Chicken breaded?
Yes, Panda Express Kung Pao Chicken is breaded.
Does a Panda Express Kung Pao Chicken with peanuts?
Yes, Panda Express Kung Pao Chicken has peanuts.
Does a Panda Express Kung Pao Chicken have mushrooms?
No, It doesn’t have mushrooms.
Does Panda Express Kung Pao Chicken have dairy?
No, Panda Express Kung Pao Chicken doesn’t have dairy products in it.
Does Panda Express Kung Pao Chicken have gluten?
Yes, Panda Express Kung Pao Chicken has gluten in it, like soy.
Does a Panda Express Kung Pao Chicken With onions?
Yes, It has diced onions in it.
Does a Panda Express Kung Pao Chicken have sugar?
Yes, Panda Express Kung Pao Chicken has sugar in it.
What does Panda Express Kung Pao Chicken taste like?
It tastes spicy with a kick of nutty flavour.
Is Panda Express Kung Pao Chicken Fried?
Panda Express Kung Pao Chicken is stir-fried.
Is Panda Express Kung Pao Chicken keto-friendly?
Yes, Panda Express Kung Pao Chicken is keto-friendly.
Is Panda Express Kung Pao Chicken gluten-free?
No, Panda Express Kung Pao Chicken is not gluten-free.
Is Panda Express Kung Pao Chicken good?
Most of the reviews about Panda Express Kung Pao Chicken are positive, but it also depends on your taste.
What pepper is in Panda Express Kung Pao Chicken?
Sichuan peppercorn powder pepper is used in the Kung Pao Chicken.
How much protein is in Panda Express Kung Pao Chicken?
There are 17 g Proteins in the Panda Express Kung Pao Chicken.
Is Panda Express Kung Pao Chicken white meat?
Yes, They use all-white meat in the kung pao chicken.
Is Panda Express Kung Pao Chicken Sweet?
The Panda Express Kung Pao Chicken is full of flavours like savoury, spicy, numbing, slightly sweet, tangy, and nutty flavours.
Conclusion:
In conclusion, I would like to say that Panda Express Kung Pao Chicken is very tasty, and also it is pretty famous all over the Panda Express Food Lovers. So, I write this article about it, and I provide a recipe so that everyone can try it at home as well. Not only this, I also provide the nutrition of the Panda Express Kung Pao Chicken. Okay, that’s it for today. See you soon in the next article or the next recipe. Goodbye, and take care of yourself. By Richard Bach: “Don’t be dismayed at goodbyes. A farewell is necessary before you can meet again. And meeting again, after moments or lifetimes, is certain for those who are friends.”
