Panda Express Black Pepper Sirloin Steak Recipe (Copycat)

Hello foodie! Would you be looking for the recipe for the Panda Express Black Pepper Sirloin Steak? But you are not getting the one that is fully clear, right? Don’t be worried. I am here to help you out of this problem. It is pretty easy to make. And it is pretty fun to make it. Do you know the quote by Anne-Sophie Pic: “Cooking is a bit like cinema. It’s the emotion that counts.”

Today, in this recipe guide, I am gonna provide a very basic and clear Panda Express  Black Pepper Sirloin Steak Recipe. Not only this, I am also gonna provide the ingredients, a detailed version of how to make it, directions, and much more. So, What are you waiting for? Let’s jump together in this recipe world!!

Panda Express Black Pepper Sirloin Steak Recipe Ingredients:

Panda Express Black Pepper Sirloin Steak is a very tasty and mouth-watering entree on the Panda Express Menu. There are only a few ingredients that are needed to make it, and the ingredients list is given below. Well, I also shared the recipe for the Broccoli Beef, so don’t forget to check it!

• Angus Sirloin Steak ( 1 pound cut on grain).
• Soy Sauce (¼  Cup).
• Dry Sherry (⅓ Cup).
• Beef Broth (⅓ Cup).
• Sesame Oil (1 tablespoon).
• Sugar ( 1 tablespoon).
• Ground Black Pepper (1 tablespoon).
• Cornstarch (2 tablespoons).
• Bell Pepper (3 pieces sliced).
• Half medium Onion (sliced).
• Garlic (2 cloves, minced).
• Ginger (2 tablespoons, minced).
• Oil to fry (1 tablespoon).

How To Make The Panda Express Black Pepper Sirloin Steak:

Making the Panda Express Black Pepper Sirloin Steak is very easy, and if you follow the detailed guide given below, you can easily cook this Black Pepper Sirloin Steak so follow the given steps now:    

Marinate The Beef:

In the first step, take 1 pound of boneless Angus sirloin meat and then cut it on the grain. After that, take a huge bowl and add the beef to it. Also, add the soy sauce, dry sherry, beef broth, sesame oil, sugar, ground black pepper, and cornstarch, and then mix all of them together until everything is fully combined with each other. Now, Marinate it for 25 minutes.

Fry The Beef:

When the beef is marinated, take a wok or pan and add the oil to it. Heat the oil on medium flame. When the oil is heated, fry the beef in the oil and fry them. Save the extra sauce from the marinated beef. Fry the beef in small batches. When the beef is ready, add it to the plate.

Stir-Fry The Veggies:

Clean the pan and stir fry the onions and bell pepper in it and cook for 3-4 minutes. When it is cooked, add all the veggies to the plate in which you put the beef and turn off the flame.

Combine Everything Together:

Now, again, turn on the flame and heat it until it starts smoking. When the smoke appears, add the cooked beef, veggies, ginger, and garlic to the pan and cook all of them together for 1-2 minutes. Then, add the saved sauce of the beef and keep tossing it with the help of the spatula. Cook for a bit more and turn off the flame.

Serve Now:

Your Panda Express Black Pepper Sirloin Steak is ready! Now, put it on a beautiful plate. Click the picture. Also, save some for the late-night cravings, then serve it to your family or friends. Now enjoy your meal, little cupcake!!

Conclusion:

In the summary of this recipe guide, I would like to say that Panda Express Black Pepper Sirloin Steak is a very tasty Panda Express Entree that is made up of very tasty ingredients. In today’s guide, I provide the full detailed Panda Express Black Pepper Sirloin Steak Recipe, also the ingredients with the quantity, How to make it in full detail, some useful tips to use, and much more. So, Yeah, that’s it for today. See you soon with the next recipe guide for now. Goodbye. By Walt Disney: “It’s not the days in life we remember, rather the moments.”