The Best Panda Express Orange Chicken Recipe Ever!
Hey, Panda Express Orange Chicken fans! I know you are looking for a recipe for Panda Express Orange Chicken so that you can try it at home as well, but it is hard for you to get an easy one, right? No need to worry because I am here with the detailed and easy Panda Express Orange Chicken recipe. If you have kids, then try this now! Whenever they win something or get good marks in exams. Do you know that by making something tasty for them, you can easily win their hearts? Making them happy is also important, as Herbert Hoover said: “Children are our most valuable resource.”
In Today’s guide, I am going to provide a very easy and yummy Panda Express Orange Chicken recipe , nutrition information, and much more. To know all of this, start reading the recipe guide given below!
What are ingredients in Panda Express Orange Chicken?
Panda Express Orange Chicken is a popular entree known for its savory, crispy texture, perfectly paired with a flavorful orange sauce. Below is the list of ingredients used to make this delicious dish
What are ingredients in Panda Express Orange Chicken Sauce?
The sauce is the most important element of Panda Express Orange Chicken, giving it a sweet and tangy taste. The sauce ingredients are simple, but it’s very important to get the perfect taste. Here, I have provided the list of ingredients for making this magical sauce:
List of Ingredients
How to make the Panda Express Orange Chicken ?
Every Panda Express Orange Chicken lover dreams of making this delicious dish at home like you. Huraaaaa! Today, your dream is going to be fulfilled. I have provided a step-by-step guide to make this delicious recipe for you.
First Ready The Chicken:
So, To prepare the chicken, first of all, put the boneless and skinless chicken in a medium bowl, then go to the sink of your kitchen, place the bowl there on the tap, and carefully wash every single piece of the meat. Because Cleaning is one of the most important things. When it is completely washed, dry it with the help of the tissues.
Prepare The Coating:
Now, set it aside and take it to another medium bowl. Add eggs, salt, pepper, and a tablespoon of oil, mix well until they are fully combined with each other, and put it aside. Take another medium bowl and fill it with the cornstarch and Flour. Set it aside.
Now Fry The Chicken Until Golden Brown:
Take a fryer, pour oil in it, and heat to 375 degrees. When the oil is fully heated, take a chicken piece, put it in the egg mixture, then into the flour mixture, remove the extra matter, and then add it to the oil. Fry it until the chicken gets golden brown and cook almost for 2-3 minutes, the same process with every chicken piece. Be Careful while frying, and don’t overcook it. When all of them are fully fried, put them on the plate before you put them on. Take a tissue paper and put it on the plate, and then put the chicken pieces in it so that the extra amount of oil gets absorbed in the tissues.
Prepare The Orange Chicken Sauce:
Let’s make the orange sauce for the orange chicken!! First of all, take a small bowl and add Soy Sauce, Orange Juice, Brown Sugar, and Orange Zest in it and mix it well until it is fully combined with each other. Now, Take a wok and heat for 15 seconds over a high flame.
Stir-Fry Until Aromatics:
Add 1 Tablespoon oil to the wok with Ginger Root, Crushed Chili Pepper, and green onion, and stir fry them until you start smelling the aromatic fragrance. Be aware of burning. What if you smell like burning instead of the aroma fragrance? Haha 🙂 Add the Rice Wine and Soy Sauce in it, then put it aside.
Combine Sauce And Chicken Together:
Now, a very important step is to combine the fried chicken and orange sauce you made. To make it more dense and thick add the cornstarch water in it and then again start cooking it. Keep moving the spatula, and do not break or overcook the chicken.
Thicken the Sauce Without Burning It:
Cook both of them together until they are fully thinned and do not burn. When both of them are fully thick, and there is no more watery material in them, you will know that your tasty and super yummy Panda Express Orange Chicken is fully ready.
Serve on a Beautiful Plate, And Then Enjoy:
Now, The final step is to add the amount of chicken you want to eat to the most beautiful plate on your plate set; take a beautiful picture, post it on Instagram, and then serve it to your family with some fried rice or simple rice. Now enjoy your meal:)
The Best Panda Express Orange Chicken Recipe Ever!
Course: EntreeCuisine: ChineseDifficulty: Medium6
servings20
minutes20
minutes40
minutesTry the Panda Express Orange Chicken Recipe at home to enjoy the restaurant type food without much effort. In this step-by-step recipe, fried chicken is coated with a sweet, tangy orange sauce. It is perfect to have any time, even for a birthday or wedding.
Ingredients
Boneless skinless chicken.
1 or 2 Eggs.
Salt and black pepper (teaspoon)
Cornstarch (one cup)
Flour (one cup)
Oil.
Sauce.
- Panda Express Orange Chicken Sauce Ingredients
Soy Sauce (one tablespoon).
One cup of orange juice ( any orange juice will be okay, but freshly squeezed can be better)
Brown Sugar (one cup)
Orange zest.
Oil (Tablespoon).
Minced ginger root (Tablespoon).
Minced Garlic (Tablespoon)
Red Chili flakes ( Teaspoon).
Chopped Green Onion (one cup)
Rice Wine (Tablespoon)
Water (One Cup)
Cornstarch (Tablespoon)
Sesame oil (Tablespoon)
Directions
- For the Chicken:
- First, take the Boneless chicken pieces and wash them.
- After you wash it, dry it with the help of tissue.
- Put the chicken in the bowl.
- Take a medium bowl and add eggs, salt, pepper, and Tablespoon oil in it and put it aside.
- Take another medium bowl and add cornstarch and Flour in it.
- Pour oil into a fryer and heat the oil to a temperature of about 375 degrees.
- After the oil is heated, put the chicken pieces into the egg mixture and then into the Flour and cornstarch. Remove extra material and add it to the fryer.
- Fry it for 3 to 4 minutes until it gets golden brown.
- Do not overcook it.
- Take out the chicken pieces and put them on the tissue paper plate to dry the extra oil.
- For the Orange Chicken sauce:
- Take a small bowl, add soy sauce, orange juice, brown sugar, and orange zest, mix it, and put it aside.
- Clean the wok and heat it for 15 seconds over a high flame.
- Put one tablespoon of oil, ginger root, garlic, crushed chili pepper, and green onion in the wok and stir fry them until they get fragrant.
- Add a tablespoon of rice wine and soy sauce to it and put it aside.
- Add the fried chicken to the sauce you make and mix them well.
- Add cornstarch water in it and cook it.
- Cook it until it thickens.
- After it gets ready, enjoy it with fried rice or simple rice.
Notes (Common Mistakes To Avoid While Cooking)
- Do not add too much chicken or other at once in the frying pan to fry, or the meat can burn or get greasy.
- While you are coating the chicken with the batter, always remove the extra material because that small batter particle can make the oil black or bitter.
- While you are adding the chicken to the hot oil, do not panic and throw the chicken in because, in this way, the oil can splash on you and can hurt you, so always be calm while frying anything.
- When you are cooking the sauce, always do it on low or medium flame because a high flame can burn the sauce.
- Do not add the chicken or fries when the oil is cold because the chicken can be greasy, and the fries will feel like they are steamed instead of fried.
- Do not decorate it so much that it looks good only and does not taste good.
- Serve it immediately, and don’t let it wait for too much time because when the food is cold, it loses half of its taste, and it is not fun to eat it.
- Do not fry or cook chicken on high flame because the chicken can burn or look like it is cooked but is uncooked or raw from the inside.
- When you are cooking, always check if the flavors you add to it are balanced or not. What if it is too sweet but lacks the tangy flavor?
Nutrition Facts
6 servings per container
- Amount Per ServingCalories564
- % Daily Value *
- Total Fat
15g
24%
- Saturated Fat 3g 15%
- Trans Fat 0g
- Cholesterol 100mg 34%
- Sodium 900mg 38%
- Potassium 350mg 10%
- Total Carbohydrate
79g
27%
- Dietary Fiber 1g 4%
- Sugars 35g
- Protein 26g 52%
- Vitamin A 4%
- Vitamin C 20%
- Calcium 5%
- Iron 15%
- Vitamin D 2%
- Vitamin E 5%
- Vitamin K 5%
- Thiamin 25%
- Riboflavin 15%
- Niacin 40%
- Vitamin B6 25%
- Vitamin B12 15%
- Folate 10%
- Biotin 10%
- Pantothenic Acid 20%
- Phosphorus 15%
- Iodine 4%
- Magnesium 5%
- Zinc 10%
- Selenium 25%
- Copper 10%
- Manganese 10%
- Chromium 6%
- Molybdenum 10%
- Chloride 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frequently Asked Questions
What meat is Panda Express Orange Chicken?
It is made up of dark meat of chicken thighs.
Is Panda Express Orange Chicken good for you?
If you are on a diet, then I don’t recommend it, but if you are not, then it is pretty yummy.
How do you heat up a Panda Express Orange Chicken?
Heat the orange chicken oven over 350°F, cover the orange chicken with the foil, and heat for 10 to 15 minutes.
Does Panda Express have Orange Chicken with Yeast?
Yes, Yeast is present in the Panda Express Orange Chicken.
Can you freeze Panda Express Orange Chicken?
Yes, you can freeze the Panda Express Orange Chicken.
Can you reheat a Panda Express Orange Chicken?
Yes, you can reheat the Panda Express Orange Chicken.
Can you buy Panda Express Orange Chicken sauce?
Yes, You can buy it from any online app that sells different types of sauces.
Conclusion:
Lastly, I would like to say that Panda Express Orange Chicken is very tasty and has a very savory texture. In Today’s article, I provide a very easy and simple Orange Chicken recipe that you can try at home to surprise your kids and make them happy. The nutrition of the Panda Express is also covered. And yeah, that’s it for Today! See you soon with a new post, a new recipe, and a new interesting article. For now, goodbye! By Charles Dickens: “The pain of parting is nothing to the joy of meeting again.”
