Panda Express Chicken Egg Roll Recipe (Copycat)
Hello foodies! Looking for the Panda Express Chicken Egg Roll Recipe, hmm? But you are not getting the one you want, right? No need to worry about this anymore, and believe me, I have what you want. Well, making the Panda Express Chicken Egg Roll is pretty easy, and with the help of the recipe given in the guide makes it more easy and fun to make. Do you know this quote about Cooking by Pierre Gagnaire: “Cooking is multisensory. It’s made for the eyes, the mouth, the nose, the ear, and the soul. No other art is as complex.”
In this recipe guide, I am gonna provide the Panda Express Chicken Egg Roll Recipe with its ingredients with quantity, How To Make, Alternates, and much more. So, To know all of this, check the recipe guide given below:
Panda Express Chicken Egg Roll Recipe Ingredients:
Panda Express Chicken Egg Roll is a very tasty and famous appetizer on the Panda Express Menu. These rolls are very tasty and have a savoury and crunchy texture, and the filling inside the rolls is just amazing. Well, there are some ingredients that are required to make these rolls, so the ingredients list is given below:
- Ground Chicken (1 pound).
- Vegetable Oil (2 tablespoons).
- Fresh ginger (1 teaspoon, minced).
- Garlic cloves (4 cloves, minced).
- Shredded cabbage (1 or ½ cup).
- Shredded carrot (1 cup).
- Sliced green onions (¼ cup).
- Salt (½ teaspoon).
- Sugar (1 teaspoon).
- Sesame oil (1 tablespoon).
- Chinese five spice powder (¼ teaspoon).
- Egg roll wrappers (20 pieces).
- Egg (1 large beaten).
- Vegetable Oil (4 cups for frying).
How To Make The Panda Express Chicken Egg Roll?
Making the Panda Express Chicken Egg Roll is very simple and easy, and if you follow the steps given below, it will be easier for you to make it. While following these steps, you will feel like you are the real hero of the kitchen because you are making the rolls like you are professional. Rather than the Panda Express Chicken Egg Roll, I also provide the recipe for their appetizer named Creamy Cheese Rangoons, so don’t forget to check it out!!
Prepare The Mixture:
The first step is to prepare the mixture for the chicken egg rolls. So, Take a wok and add two tablespoons of vegetable oil in the wok and heat it. When the oil is fully heated and the bubbles start popping in it, add the ginger and garlic and stir for 5-6 seconds. Add the ground chicken to the pan and cook the chicken until the chicken is no longer pink. After that, remove the fats from the chicken and again start cooking it, then add the shredded cabbage, carrot, green onions, salt, sugar, sesame oil, and Chinese five-spice in the pan and cook them for 7-10 minutes until they get soft and tender. Your roll mixture is ready; put it aside to cool down for a bit.
Ready The Rolls:
When the mixture is no longer hot, take the roll wrapper and put them on a flat surface and start making the rolls one by one by putting two tablespoons of the mixture in the centre of the wrapper and start rolling it until the roll is folded leave some distance before folding it full and apply beaten egg on it with the help of the brush and fold it completely. Just like that, one roll is ready. Do the same process with every single roll.
Fry All The Rolls:
Take another wok or a fryer and fill it fully with oil because the rolls are needed to get deep fried. Remember to keep the temperature normal at 375 degrees F because if the oil is too hot, this can burn the rolls, and if the oil is cold, the rolls will absorb the oil in them and become greasy. Back to the point, heat the oil and start frying the rolls until the rolls get golden brown.
Serve Them:
When all the rolls are ready, put them on a paper towel plate so that the paper towel absorbs the extra oil. After that, put them on a beautiful plate and serve them with any of your favourite sauces like chilli sauce, ketchup, or any other. Now, quickly click a pretty picture and give the rolls to your children or siblings.
Panda Express Chicken Egg Roll Recipe
Course: Panda Express Recipes20
Egg Rolls25
minutes25
minutes40
minutesPanda Express Chicken Egg Roll Recipe has a mixture that is made up of chicken that is cooked with garlic and ginger, then the extra fats and again on the flame. After that, add the shredded cabbage, carrot, green onions, salt, sugar, sesame oil, and Chinese five-spice in the pan and cook them for 7-10 minutes until they get soft and tender. Then, turn off the flame and let it cool down. After that, make the roll with the help of the egg roll wrapper, put two tablespoons of mixture in the centre of the wrapper, roll it and then seal it with the help of the beaten egg. Now heat the oil in a wok or fryer and deep fry the rolls until they get golden brown. Now, enjoy it with any of your favourite sauces!
Ingredients
Ground Chicken (1 pound).
Vegetable Oil (2 tablespoons).
Fresh ginger (1 teaspoon, minced).
Garlic cloves (4 cloves, minced).
Shredded cabbage (1 or ½ cup).
Shredded carrot (1 cup).
Sliced green onions (¼ cup).
Salt (½ teaspoon).
Sugar (1 teaspoon).
Sesame oil (1 tablespoon).
Chinese five spice powder (¼ teaspoon).
Egg roll wrappers (20 pieces).
Egg (1 large beaten).
Vegetable Oil (4 cups for frying).
Directions
- Take a wok, add 2 tablespoons of oil to it, and heat it.
- When the oil is heated and bubbles start popping in, add the ginger and garlic to it.
- After that, add the ground chicken to the wok and start cooking it until there is no pink colour left.
- Then remove the fats from the chicken, put the pan again on the flame, and heat it.
- Now, add the shredded cabbage, carrot, green onions, salt, sugar, sesame oil, and Chinese five-spice in the pan and cook them for 7-10 minutes until they get soft and tender.
- Turn off the flame and let the mixture cool down for a bit.
- After the mixture cools down, take the wrapper and put it on the flat surface.
- Add about two tablespoons of the mixture in the centre of the wrapper and start rolling it until it is fully sealed. To completely seal it, apply a beaten egg on the edges and seal it completely.
- Do the same process with every roll.
- Take a walk or a fryer, fill it with oil, and heat it at 375 degrees F.
- When the oil is heated, fry the rolls in it until the rolls get golden brown.
- After all the rolls are fried, Enjoy them!
Alternatives To Use If You Don’t Have The One Used In The Recipe:
- Instead of ground chicken, use ground turkey or ground pork. These also have the same taste as the chicken.
- Use canola oil, peanut oil, or sunflower oil in the substitute of the vegetable oil.
- Use garlic powder instead of garlic cloves if you don’t have it.
- Use ground garlic in the substitute of the fresh garlic. Use it less because it has a strong taste.
- For the cabbage, use Coleslaw or shredded lettuce.
- You can use zucchini or sweet potato if you don’t like carrots or if they are not available.
- For the green onion substitute, use white or yellow onion (finely chopped).
- If sesame oil is not available, use peanut oil or olive oil.
- For the substitute for the egg roll wrapper, use spring roll wrappers or wonton wrappers.
- Instead of using beaten egg for sealing, use cornstarch or flour mixed with water or milk mixture for sealing the roll.
- For frying the oil, you can use sunflower oil or peanut oil.
Nutrition Facts
20 servings per container
- Amount Per ServingCalories475
- % Daily Value *
- Total Fat
48g
74%
- Saturated Fat 37g 185%
- Cholesterol 29mg 10%
- Sodium 155mg 7%
- Potassium 165mg 5%
- Total Carbohydrate
9g
3%
- Dietary Fiber 1g 4%
- Sugars 1g
- Protein 6g 12%
- Vitamin A 22%
- Vitamin C 3%
- Calcium 1%
- Iron 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frequently Asked Questions:
Are Panda Express Chicken Egg Rolls Good?
Yes, The Panda Express Chicken Egg Rolls are very tasty and have a good texture, and many people love to eat them.
How many calories are in a Panda Express Chicken Egg Roll?
There are 200 calories in the Panda Express Chicken Egg Roll.
How many carbs are in a Panda Express Chicken Egg Roll?
There are 23 grams of carbs in the Panda Express Chicken Egg Roll.
Does Panda Express Chicken Egg Roll have pork?
No, There is no pork in the Panda Express Chicken Egg Roll.
Conclusion:
Lastly, I would like to say that the Panda Express Chicken Egg Roll is a very tasty and famous appetizer on their menu. This role has a tasty texture that makes you love it, and the filling inside is just a bomb of different flavours. So, As you know, how can I not provide you with the Panda Express Chicken Egg Roll Recipe hmm? In Today’s recipe guide, I provide the recipe for their chicken egg roll with its ingredients, How to make it, alternatives to use, and much more. Okay, my honeybees, see you soon in my next guide. For now, I am taking my leave. Take care of yourself Goodbye! By Bill Haley and the Comets: “See you later, alligator.” haha.
