Panda Express Apple Pie Roll Recipe

Panda Express Apple Pie Roll Recipe (Copycat)

Hey, Dessert lovers! I know that you are looking for a simple and easy Panda Express Apple Pie Roll Recipe, but you are getting only complex ones instead of simple and easy ones, so there is no need to worry. When I am here, I am gonna provide you with what you are looking for! Well, the Panda Express Apple Pie Roll is pretty yummy and famous among Panda Express Lovers, and making this roll is also pretty easy if you follow the recipe. Do you know the quote by Terri Guillemets: “Desserts are the fairy tales of the kitchen, a happily-ever-after to supper.”

Today, In this recipe guide, I am gonna provide the Panda Express Apple Pie Roll Recipe that is super clear, and everyone can easily understand it, even if you are a beginner. Not only this, but also its ingredients with quantity, How to make (detailed version), a Few Tips, and much more. So what are you waiting for? Without wasting any more time, let’s explore the recipe!! 

Panda Express Apple Pie Roll Recipe Ingredients:

Panda Express Apple Pie Roll is very famous. The first reason is because it is the only dessert that they offer, and the other is how tasty it is. This yummy roll has a very tasty texture that makes you fall in love with it, and the rich taste you get from it is just the most beautiful moment. There are some ingredients needed to make this yummy dessert, and those ingredients are given below:

  • Granny Smith apples (3 medium-sized peeled diced into 3-8 inch pieces).
  • Lemon Juice (2 teaspoons).
  • Cinnamon (¾ teaspoon).
  • Sugar (¼ cup).
  • Cornstarch (2 teaspoons).  
  • Egg roll wrapper (8 pieces).
  • Vegetable Oil (for frying).
  • Sugar again (¼ cup).
  • Cinnamon again (1 tablespoon). 

How To Make The Panda Express Apple Pie Roll:

Making the Panda Express Apple Pie Roll is pretty simple and easy, and you can easily make the restaurant-type rolls at home by following the detailed points given below. Well, rather than the desserts, I also provide the recipe for  Black Pepper Sirloin Steak from the Panda Express Menu, so don’t forget to check it out as well.

Make The Rolls Mixture:

This is the first step to making the Panda Express Apple Pie Roll. So, First, take three medium-sized Granny Smith apples, wash them fully, and cut them into ⅜ inches pieces. Now, take a medium bowl and add the apples you cut into it. Also, add two teaspoons of Lemon Juice, ¾ teaspoon Cinnamon powder, ¼ cup sugar, and 2 teaspoons of cornstarch and mix all of them together until everything is fully combined with each other.

Cook The Mixture:

Now, Take a saucepan and add the Apple mixture you make to it. Turn on the flame and cook the mixture for 5-7 minutes until the apples get soft and the mixture is also thick. When this happens, turn off the flame, pour the mixture into another bowl, and let the mixture cool down for almost 15-20 minutes until it is fully cool and not warm anymore.

Assemble The Rolls:

When the mixture cools down, take an egg roll wrapper and place it on a flat surface (cut board or a huge tray). The wrapper tail should be on your side. Now, place 2-3 tablespoons of apple mixture in it and then start folding the wrapper, starting from the tail. Finally, seal the wrapper using water (I usually use water and flour mixture for it. By this method, the roll will not gonna open again, and you can easily freeze it or store it if you want). Do the same process with every single roll.

Fry The Rolls:

Take a walk or a fryer and fill it with oil. Remember to add that much oil in which the roll can easily dip because to fry the oil, we have to deep fry it, and if you didn’t deep fry it, then there are chances that you can burn the rolls. Now, heat the oil to 375°F, and when the oil is heated, add 2-3 pieces of the rolls to the fryer. Do not panic while frying, and don’t just throw the rolls. This can be dangerous for you; the oil can splash on you, and you can burn your precious skin, so put the roll calmly in the oil. Now, fry the rolls until they are golden brown and get crispy. Do the same process with every single roll.

Final Step:

For the final step, take a plate, add ¼ cup of sugar and one tablespoon of cinnamon, and mix all of this well until they are combined with each other. Now, take the hot pieces of the roll, coat them with this surgery mixture, and set them on a beautiful plate in the same process as all the rolls. Your yummy apple pie rolls are ready, so enjoy it now!!

Panda Express Apple Pie Roll Recipe (Copycat)

Recipe by Ryan FosterCourse: Panda Express Recipes
Servings

8

Apple Pie Rolls
Prep time

20

minutes
Cooking time

25

minutes
Total time

45

minutes

In the Panda Express Apple Pie Roll Recipe, the granny smith apples are used. Also, add the Lemon Juice, Cinnamon, Sugar, and Cornstarch and then mix all of them together until they are fully combined. Cook the mixture in a saucepan for 5-7 minutes until the apples get soft and the mixture gets thick. When this happens, turn off the flame and let the mixture cool down for 15-20 minutes. After the mixture cools down, take an egg roll wrapper and place it on a flat surface. Put 2-3 tablespoons of mixture on the center of the wrapper and then start folding from the tail of the wrapper, and seal the wrapper using water. Now, deep fry the rolls. When all the rolls are fried, take a plate and put ¼ sugar and one tablespoon of cinnamon in it and mix them together, then coat the rolls with the cinnamon sugar. Your tasty and crispy Panda Express Apple Pie Rolls are ready!

Ingredients

  • Granny Smith apples (3 medium-sized peeled diced into 3-8 inch pieces).

  • Lemon Juice (2 teaspoons).

  • Cinnamon (¾ teaspoon).

  • Sugar (¼ cup).

  • Cornstarch (2 teaspoons).

  • Egg roll wrapper (8 pieces).

  • Vegetable Oil (for frying).

  • Sugar again (¼ cup).

  • Cinnamon again (1 tablespoon).

Directions

  • Take a medium bowl and add the apples, Lemon Juice, Cinnamon, Sugar, and Cornstarch in it, and combine all of them together until everything is mixed together with each other.
  • Now. Take a pan, heat it, and add the apple p[i.e., mixture to it.
  • Stir the mixture until the apple softens and the mixture gets thick for almost 5-7 minutes, then turn off the flame.
  • Now, Let the mixture cool down for almost 15 minutes.
  • After the mixture is not warm anymore, take one egg roll wrapper and place it on a flat surface.
  • Place about 2-3 tablespoons of the mixture on the center of the wrapper and then roll the wrapper from its tail and then, roll full, then close the tail by using the water.
  • Now, Take a wok or a fryer and add oil to it. About 2 inches of the pot is needed to fill so that you can easily deep fry the rolls.
  • Heat the oil to 375°F.
  • When the oil is heated, add 2-3 rolls in it and fry them. Do not splash them heavily. You can burn yourself, so be careful in this process.
  • Fry the rolls until they get golden brown and crispy.
  • When the rolls are fully ready, take a plate and the ¼ cup of sugar and one tablespoon of cinnamon in it and mix both of them together.
  • Now, take the hot fried rolls, dip them in the sugar mixture, coat them with that mixture, and place them on a plate of tissue just like this for all the rolls.
  • Your tasty, sweet, and rich Panda Express Apple Pie Rolls are ready now.
  • Enjoy your meal!

Tips That You Can Use To Make It Better In Taste:

  • Use Nutmeg in the mixture to make the mixture taste nutty. If you like to have nuts in your dessert, and if you have a nut allergy, you can skip this one.
  • Use different varieties of apples. Well, granny smith apples are also pretty tasty and have a tarty taste, but if you want to make the taste more complex, add different apples like gala or Honeycrisp in your mixture.
  • Caramelize the apples before adding them to the mixture by cooking the apples with a little butter in them.
  • Splash some vanilla in the mixture for a more tasty flavor.
  • Use brown sugar instead of white sugar. This will enhance the flavor.
  • Add a pinch of salt to the cinnamon sugar to balance the sweetness.
  • To make it more crispy, coat the rolls with a little butter before frying.
  • Freeze the rolls for 20 to 30 minutes before frying. This will make the texture more crispy, and also, the mixture is not gonna leak from the rolls.
  • Sprinkle some lemon zest on the top of the rolls.
  • While serving the apple pie rolls, serve some caramel syrup, apple syrup, or vanilla ice cream. This will make the taste more interesting.
  • Eat the roll while it is hot. Do not let it get cold because this can make it less yummy.

Nutrition Facts

8 servings per container


  • Amount Per ServingCalories142
  • % Daily Value *
  • Cholesterol 1mg 1%
  • Sodium 75mg 4%
  • Potassium 90mg 3%
  • Total Carbohydrate 31g 11%
    • Dietary Fiber 3g 12%
    • Sugars 20g
  • Protein 2g 4%

  • Vitamin A 1.4%
  • Vitamin C 4.4%
  • Calcium 1.7%
  • Iron 5.6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Frequently Asked Questions: 

Are Panda Express Apple Pie Rolls vegan?

Yes, The Panda Express Apple Pie Roll is vegan.

Are Panda Express Apple Pie rolls good?

Yes, according to many reviews, it is a very yummy dessert at Panda Express, and you should try it when you visit the Panda Express.

How many calories are in a Panda Express Apple Pie Roll?

There are 150 calories in the Panda Express Apple Pie Roll.

How many carbs are in a Panda Express Apple Pie Roll?

There are 30 g carbs in the Panda Express Apple Pie Roll.

Does Panda Express Apple Pie Roll Dairy?

No, The Panda Express Apple Pie Roll does not have dairy.

Conclusion:

Lastly, I would like to say that the Panda Express Apple Pie Roll is the only dessert that Panda Express offers on its menu. It has a sweet, tasty, and rich flavor, and once you bite, you will get lost in Candyland. It has a very smooth texture that makes you love it, and you can’t stop eating it. So, In today’s article, I have provided the Panda Express Apple Pie Roll Recipe, its ingredients list, detailed recipe, tips to use, and much more. Okay, my little pie, it’s time to leave; see you soon in my next recipe. Don’t forget me, and always remember me for new, interesting recipes. For now, I have to leave, so goodbye, my dear, take care of yourself. By Good Morning Vietnam: “Goodbye, Vietnam! That’s right, I’m history, I’m outta here, I got the lucky ticket home, baby.” 

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