Panda Express Honey Walnut Shrimp Recipe
Hi Panda Express Honey Walnut Shrimps Lovers! Wanna cook their Honey Walnut Shrimp at home? But you are not getting the simple and clear Panda Express Honey Walnut Shrimp recipe? It’s Okay. Don’t worry when I am here. Today, you are gonna learn how you can cook their super yummy Honey Walnut Shrimp very easily, and remember what Gerard Depardieu said: “Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you from understanding the difference between what tastes good and what doesn’t.”
In this Article, I am gonna provide you with a very easy Panda Express Honey Walnut Shrimp Recipe. Its ingredients are quantity, nutrition, and much more. So, To know all of this, start reading the Article without wasting any more time!!
Panda Express Honey Walnut Shrimp Recipe Ingredients:
Panda Express Honey Walnut Shrimp is a very tasty seafood entree on the Panda Express Menu. If you are not a seafood lover, you are still gonna love this one because it is not fishy at all:) There are some ingredients that are needed to make this yummy dish. To know about those ingredients, Check the list that is given below:
- Water (1 Cup).
- Sugar (⅔ Cups).
- Walnut Halves (½ Cups).
- Egg white only (4 Eggs).
- Cornstarch ( ⅔ Cups).
- Mayonnaise (¼ Cups).
- Large Shrimps ( 18-20 pieces Peeled and deveined).
- Honey (2 Tablespoons).
- Sweetened Condensed Milk (1 Tablespoon).
- Vegetable Oil (1 Cup).
- Scallions (Optional).
How To Make Panda Express Honey Walnut Shrimp?
With the help of the given points, you can easily learn how to make the Panda Express Honey Walnut Shrimp. Even if you don’t know how to cook, it will still be easy for you to make it with them. Well, I also shared the Panda Express Kung Pao Chicken Recipe, and it is also pretty easy to make, so don’t forget to check it:
Prepare The Walnuts:
The first step is to prepare the walnuts for the Honey Walnut Shrimp. So, Now let’s start. Take a saucepan, add Sugar and water in it, boil it, and add the walnuts in it. Boil it for some time, and when the walnuts are fully coated with sugar water, turn off the flame, take out the walnuts from the sugar water, and then dry it and put it aside.
For The Shrimps:
Take 18-20 raw large shrimps and then clean them fully, wash them first, and then cut and peel the extras. Now, put them aside and take a medium bowl, break an egg, and add it to the bowl. And remember only to add the egg white. And nothing will happen if you add the yolk as well, only the recipe will ruin nothing else:) Haha, just kidding; well, let’s come back to the recipe and beat the egg white until it becomes foamy. Add cornstarch to the foamy egg mixture and again start mixing it until fully combined.
Its Frying Time:
Take a wok or a fryer and fill it with the oil so that we can deep fry the shrimp. Turn on the flame and heat the oil when the oil is heated. Take one shrimp and dip it in the batter, remove extra batter from it, and then add to the oil. When you are dipping the shrimp in the batter, make sure that the layer of the batter is thin and the shrimp shouldn’t lose its shape. Fry one shrimp at a time, and don’t overcrowd the fryer. When the shrimps get golden brown in the look, remove them from the oil and put them aside.
Let’s Make The Honey Walnut Shrimp Sauce:
Now, let’s make the Honey Walnut Shrimp Sauce to make it more tasty and saucy. Take a small bowl and add honey, mayonnaise, and sweetened condensed milk and then mix all of them together until they are fully combined with each other. When it is fully combined, that means your tasty honey walnut shrimp sauce is ready! Yayyyy!!
Finishing With Serving:
The last, or I can say the finishing step, is to put all the sauce you made on top of the shrimp and then sprinkle the candied walnuts you made on top of it. Your tasty Honey Walnut Shrimp is ready. Now serve it on a beautiful plate and enjoy it with your family, and do not forget to save some for the late night craving hehe:)
Panda Express Honey Walnut Shrimp Recipe
Course: EntreeCuisine: ChineseDifficulty: Easy4
servings10
minutes15
minutes25
minutesTry this Panda Express Honey Walnut Shrimp Recipe to enjoy the Panda Express restaurant type Honey Walnut Shrimps at your home. Candied the walnuts in hot sugar syrup, coat the shrimp with the batter, and then fry until golden brown. Then, in a small bowl, make the sauce, pour it over the shrimp, and top it with the sugary walnuts you made. That’s it. Your Panda Express Honey Walnut Shrimps is ready!
Ingredients
Water (1 Cup)
Sugar (⅔ Cups)
Walnut Halves (½ Cups)
Egg white only (4 Eggs)
Cornstarch ( ⅔ Cups)
Mayonnaise (¼ Cups)
Large Shrimps ( 18-20 pieces Peeled and deveined)
Honey (2 Tablespoons)
Sweetened Condensed Milk (1 Tablespoon)
Vegetable Oil (1 Cup)
Scallions (Optional)
Directions
- For the Walnuts:
- Take a saucepan and add the Water, Sugar, and walnuts in it.
- Boil them together for 2 minutes, take out the walnuts from them, and dry them.
- For the Shrimps:
- In a medium bowl, Beat the Egg white until it becomes a foamy texture.
- Add the cornstarch when it gets foamy and beat it again until they get combined.
- Take a fryer and fill it up with the oil.
- Heat the oil, and when it is heated, dip the shrimp in the egg batter you made and add it to the fryer.
- Fry one at a time.
- Fry the shrimp until they get golden brown.
- For the Honey Walnut Shrimp Sauce:
- Take a medium bowl and add honey, mayonnaise, and sweetened condensed milk, mixing all of them together.
- Final steps:
- Put the sauce on the fried shrimp and then top it with the sweet walnuts.
- Now, serve it on a beautiful plate, and enjoy it with your family!
Extra Tips You Can Use While Making Honey Walnut Shrimp To Make It More Yummy
- To make it more tasty and fresh, use raw and fresh shrimp.
- Fresh- caught shrimps can be a better option for it.
- Butterfly the shrimps before coating them. By this, the shrimp will be more crispy.
- Before you coat it with the batter, marinate the shrimp with soy sauce, ginger paste, and sesame oil. By this, you can enhance the flavor of the shrimp.
- Coat the shrimp in the cornstarch or potato starch before dipping in the batter if you like the extra double crispy layer.
- Cool down the batter before coating the shrimp with it because the cold batter will stick to the shrimp very quickly.
- Use the clean and new oil when you are frying because the old oil can make the shrimp bitter or greasy.
- Fry the shrimp one by one.
- Use real honey in the sauce.
- Use scallions or sesame seeds as the topping at last.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
- Total Fat
16g
25%
- Saturated Fat 2.5g 13%
- Trans Fat 0g
- Cholesterol 125mg 42%
- Sodium 250mg 11%
- Potassium 100mg 3%
- Total Carbohydrate
28g
10%
- Dietary Fiber 1g 4%
- Sugars 20g
- Protein 14g 29%
- Vitamin A 5%
- Vitamin C 1%
- Calcium 49%
- Iron 1%
- Vitamin D 0.5%
- Vitamin E 1%
- Vitamin K 1%
- Thiamin 0.1%
- Riboflavin 0.2%
- Niacin 2%
- Vitamin B6 0.1%
- Vitamin B12 0.5%
- Folate 10%
- Biotin 2%
- Pantothenic Acid 0.5%
- Phosphorus 150%
- Iodine 20%
- Magnesium 20%
- Zinc 1%
- Selenium 15%
- Copper 0.2%
- Manganese 0.5%
- Chromium 2%
- Molybdenum 1%
- Chloride 50%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Frequently Asked Questions About Panda Express Honey Walnut Shrimp
How many calories are in Panda Express Honey Walnut Shrimp?
There are 510 calories in the Panda Express Honey Walnut Shrimp.
How many carbs are in Panda Express Honey Walnut Shrimp?
There are 53g Crabs in the Panda Express Honey Walnut Shrimp.
Is the Honey Walnut Shrimp at Panda Express good?
Most of the reviews about the Panda Express Honey Walnut Shrimp are positive, but whether it’s good or not depends on your taste.
Does Panda Express still have Honey Walnut Shrimp?
Yes, Panda Express Offers their tasty Honey Walnut Shrimps in their Entrees Menu.
What is the best way to reheat a Panda Express Honey Walnut Shrimp?
Put the Honey Walnut Shrimps in the oven over 350 degrees and heat it for 15 minutes.
Does a Panda Express Honey Walnut Shrimp have tails?
No, Panda Express Honey Walnut Shrimps do not have the tail.
Is Panda Express Honey Walnut Shrimp dairy-free?
Yes, The Panda Express Honey Walnut Shrimps are dairy-free.
Does a Panda Express Honey Walnut Shrimp have peanuts?
Panda Express Honey Walnut Shrimp contains tree nuts or walnuts instead of peanuts.
Does Panda Express Honey Walnut Shrimp have Gluten?
Yes, Panda Express Honey Walnut Shrimp has Gluten like wheat.
What does a Panda Express Honey Walnut Shrimp taste like?
The Panda Express Honey Walnut Shrimps are sweet due to honey, crunchy due to the batter, and savory because it is from Panda Express:)
What is Honey Walnut Shrimp at Panda Express?
Panda Express Honey Walnut Shrimp is an entree that is made up of Large Shrimp, Honey, Walnuts, and much more.
Is Panda Express Honey Walnut Shrimp fried?
The shrimp inside it are deep fried.
Is Honey Walnut Shrimp from Panda Express healthy?
We can say That it is a little high in calories, Sugar, and fats.
How many grams of protein in a Panda Express Honey Walnut Shrimp?
There are 29 grams of protein in the Panda Express Honey Walnut Shrimp.
What’s in Panda Express Honey Walnut Shrimp?
There are Large Shrimps, Walnuts, Honey, Sugar, Cornstarch, Mayonnaise, and some other seasonings in the Panda Express Honey Walnut Shrimps.
Conclusion:
Lastly, I would like to say that Panda Express Honey Walnut Shrimp is a very yummy and famous entree at Panda Express. It is also seafood but not fishy at all. In today’s Article, I provide the Panda Express Honey Walnut Shrimps, like its ingredients with quantity, Nutrients, and much more. If you are not a seafood lover, still try this recipe, and I am sure you are gonna love it. Try it at your home for your siblings or kids. Okay, my lovely reader, that’s it for today; I am taking my leave now. Goodbye, and kindly Take care of yourself! Tim McGraw: “We all take different paths in life, but no matter where we go, we will take a little of each other everywhere.”